Turtleback Farm Inn Bed and Breakfast, Orcas Island, San Juan Islands, Washington

Breakfast
(and our currently featured recipe)

1-800-376-4914

 Guests enjoying breakfast at the Turtleback Farm Inn
Click to see a larger photo - Breakfast on the deck

Breakfast is served in the farmhouse dining room or on the expansive deck overlooking the valley below and welcoming the morning sun. Tables are set with fine bone china, silver, and crisp linen. Guests staying in the Orchard House enjoy breakfast in the privacy and comfort of their own room. Every effort is made to provide a zestful beginning to the day: fresh fruits and juices, our own award winning granola, home-baked breads or pastries, and a daily main course featuring farm-fresh eggs and meats in delightful combinations. A wide assortment of teas and coffees is offered and is available throughout the day.

As the day ends, guests are offered a glass of sherry, a cheery fire, a game of chess, cards, or Scrabble...a chance to step back in time and recapture moments of good fellowship.

We are licensed to provide lunch and dinner and will do so when the Inn is reserved for a private party. We have done receptions, birthday and anniversary dinners, and will be delighted to suggest menus or to recreate a special dinner for a celebration.

Click to see a larger image - Turtleback Farm Inn Cookbook

Susan and Bill Fletcher are pleased to announce the availability of the Second Edition of their popular TURTLEBACK FARM INN COOKBOOK. This helpful addition to any kitchen is available @ $16.95 plus $2.00 shipping & handling.

The following recipe is from the new edition of our cookbook.

Wild Rice and Cranberry Stuffing

  • 4 cups wild rice, cooked according to package directions
  • 2 cups raw cranberries, coarsely chopped
  • ½ cup butter, melted
  • 2 Tablespoons onion, finely chopped
  • 1 teaspoon salt
  • 3 Tablespoons sugar
  • ½ teaspoon marjoram
  • 1 clove garlic, minced
  • ½ teaspoon mace
  • ½ teaspoon thyme
  • ½ teaspoon dill
  • ½ teaspoon pepper

Saute onion in butter for two minutes or until tender.

Add seasoning and stir until will blended. Cook for two more minutes.

Stir in remaining ingredients and cook until thoroughly heated, about 10 minutes.

Let cool.

Reservations: (800) 376-4914 (in the United States only)
or (360) 376-4914

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