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Dutch Cookies


A visual representation of what the cookies will like like just before you eat them. Not my photo btw, but you get the idea.

Cookies for everyone!

1 cup sugar

1/2 cup butter

1/2 cup Crisco or other solid shortening

1 egg yolk

1 cups flour

1 tsp cinnamon

1/2 tsp vanilla

pinch of salt

1 egg white diluted with 2 tsp water

3/4 cup chopped nuts


Preheat oven to 350. Butter the bottom of a 12″ x 15″ rimmed baking pan. In a food processor – cream butter, cinnamon, salt and vanilla, pulse until blended. Press evenly into the bottom of the baking pan. Bruch with egg whites and sprinkle with nuts. Bake for 20 minutes, cut into squares while still warm.