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turtleback farm inn cookbook cover

Guest Comment: Browsing through your cookbook …

08Aug

Dear Susan,

Browsing through your cookbook at our last great breakfast at Turtleback Farm, I could tell right away that it was something special. Reading through it at home, I discovered your friendly inscription. Every recipe sounds delicious, and the instructions are clear and concise. I also appreciate the marginal tips and comments, reflecting your accumulated kitchen wisdom. It is hard to choose what to try first, but I think it will be the stewed ginger rhubarb.

We live in a rural and peaceful place (in Ohio), but we were enchanted by the utterly different and beautiful surroundings on Orcas—the old-growth forests, the ever-changing views of water, islands, and mountains, and the nestled-in fields of Crow Valley. It was one of our best vacations ever, not least for your thoughtful hospitality.

Sincerely,
Martha